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Daily Elizabethtown

College news

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In brief

The short notes of Daily Elizabethtown’s last two editions. Open one to read it, with its sources.

  • ECTCElizabethtown Community and Technical College celebrated its renovated Culinary Arts kitchen and dining space with a ribbon cutting and open house.

    Elizabethtown Community and Technical College celebrated its renovated Culinary Arts kitchen and dining space with a ribbon cutting and open house. The department has moved into the Regional Postsecondary Center, and classes are already underway.

    News Notes · Today’s editionSource: K105

  • ECTC kitchenElizabethtown Community and Technical College opened a $3.8 million renovated culinary arts kitchen and dining space with a ribbon cutting and open house Wednesday, and classes are already underway at the Regional Postsecondary Center.

    Elizabethtown Community and Technical College opened a $3.8 million renovated culinary arts kitchen and dining space with a ribbon cutting and open house Wednesday, and classes are already underway at the Regional Postsecondary Center. Culinary Arts student Megan Raney, who graduates in mid-December, has accepted an internship at the Biltmore Estate in Asheville, North Carolina.

    News Notes · Friday’s editionSources: The Lane Report, The News-Enterprise